Bramblebee Old Spot Gammon 500g-3kg

Our Free Range Bramblebee Old Spot Bacon 
How’s it made well that’s partly a secret
We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets
We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day
Once the curing time has finished we the rinse and hang to dry 

Perfect as a grilled gammon steak with free range eggs and a slice of pineapple 
Or slow roasted covered in honey 

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Bramblebee Farm Butchery & Catering Services
219 Outwell Road, Emneth, Wisbech, PE14 8BG
Registered in England & Wales
Company Number : 11211772
Email: Tel: 07800 884571
Wisbech, Emneth, England
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