Our Free Range Bramblebee Old Spot Bacon How’s it made well that’s partly a secretWe dry cure all our bacons in house using our special blend of curing salts and a little sugar and secretsWe rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every dayOnce the curing time has finished we the rinse and hang to dry Perfect as a grilled gammon steak with free range eggs and a slice of pineapple Or slow roasted covered in honey 

Bramblebee Old Spot Gammon 500g-3kg