Free Range, Grass Fed Aberdeen Angus Tomahawk Steaks - these are HUGE!!!
 
The Tomahawk is a rib steak, with the entire rib bone left on and French trimmed to give a fabulous presentation that will certainly be remembered.
But it’s not all about the looks! Being a rib cut this steak (weighing approx. 1.8kg - 2.2kg) has a fabulous flavour due to the lovely swirls of fat marbling the muscle, this cooks into the steak leaving wonderful flavour and juicy meat that won’t be forgotten any time soon!