MaCon Dry Cured Mutton Bacon 150g

Our locally famous MaCon 

So what is MaCon I hear you say 
Well it’s bacon cured from sheep usually Mutton and Hoggit 
And it’s completely different from Pork bacon or our beef MooCon bacon.
So what’s it like well I’m no expert but I think it’s more like a ham a Dry Cured that’s been cured over a long period of time, I also like to eat it raw but not recommended. 

How’s it made well that’s partly a secret
We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets
We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day
Once the curing time has finished we the rinse and hang to dry 

Then it’s ready to slice not thin slices but good slices
So as you can see a lot of work goes in to curing our bacon 

So what to do with it well it’s bacon so all the bacon things sandwiches fry ups
And it won’t disappoint you 
But I think it’s also good used on top of 
chicken like you would streaky bacons as a wrap 

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Bramblebee Farm Butchery & Catering Services
219 Outwell Road, Emneth, Wisbech, PE14 8BG
Registered in England & Wales
Company Number : 11211772
Email: Tel: 07800 884571
Wisbech, Emneth, England
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