Free Range, Grass Fed Aberdeen Angus Sirloin Old Cow Steaks




Why are we offering this one may say?


Well we offer mutton and have a massive following for this meat and we use our old sows into sausages. But currently our cows would have to go to market and as we no from mutton.


WOW it is so tasty and cow steaks are in such high demand in London and even bigger in America - top butchers are now selling them with high demand.


Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that's just not found in the young.


Cooking these steaks is not to difficult You can cook retired cow as you would beef steak. However, given the age of the animal, it might require a bit longer cooking time and at a lower heat. I recommend the reverse sear method: cook the steak for 45 minutes to rare, either through indirect heat on the BBQ, or on a low heat (120c) in the oven; let it rest for a couple of minutes; finish searing it over a very hot grill for 30 seconds on either side. Then sit back and enjoy


We can offer these at 20% less than our normal steaks and are available to pre order in limited amount for 3-4 weeks time

Retired Cow - Sirloin Steak 8oz

£7.75 Regular Price
£6.20Sale Price
Select Weight

    Related Products