We have a re stock of these each week but worth ordering in advance Free Range, Grass Fed Aberdeen Angus Tomahawk Steaks - these are the mini version but still BIG!!!
The Tomahawk is a rib steak, with the entire rib bone left on and French trimmed to give a fabulous presentation that will certainly be remembered. But it’s not all about the looks! Being a rib cut this steak has a fabulous flavour due to the lovely swirls of fat marbling the muscle, this cooks into the steak leaving wonderful flavour and juicy meat that won’t be forgotten any time soon!