Our Free Range Bramblebee Old Spot BaconHow’s it made well that’s partly a secretWe dry cure all our bacons in house using our special blend of curing salts and a little sugar and secretsWe rub these into the bacon rubbing re curing and draining the fluids from the bacon every dayOnce the curing time has finished we the rinse and hang to dry it gets better with age Then it’s ready to slice not thin slices but good slicesSo as you can see a lot of work goes in to curing our bacon I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substanceThen either as a bacon buttie or as a part of your Bramblebee fry up

Old Spot Farmhouse Back Bacon 200g