Old Spot Gin Back Bacon 150g

Our Free Range Bramblebee Old Spot Bacon just got different
Well the country’s gone gin mad and anyone who knows me knows I’m mad, so why not as it says Gin Bacon
How’s it made well that’s partly a secret
We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets
Well of course we add in juniper berries and of course Gin oh and a splash more Gin
How’s it go one for the pot one for the farmer 
We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day oh and a smell it’s beautiful 

Once the curing time has finished we the rinse and hang
Then it’s ready to slice not thin slices but good slices
So as you can see a lot of work goes in to curing our bacon 

Best in my mind, fried, add a splash of gin to the pan and why not fry as you would bacon few mushrooms, eggs, tomatoes our black pudding sausages, add in some nice thick cut bread loads of butter (make sure you butter the headlands)
Perfect hair of the dog

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Bramblebee Farm Butchery & Catering Services
219 Outwell Road, Emneth, Wisbech, PE14 8BG
Registered in England & Wales
Company Number : 11211772
Email: orders@bramblebeefarms.co.uk Tel: 07800 884571
Wisbech, Emneth, England
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