Old Spot Streaky Bacon 300g

Our Free Range Bramblebee Old Spot Bacon 
How’s it made well that’s partly a secret
We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets
We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day
Once the curing time has finished we the rinse and hang to dry 
Then it’s ready to slice not thin slices but good slices
So as you can see a lot of work goes in to curing our bacon 

I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance 
Then either as a bacon buttie or as a part of your Bramblebee fry up
Also good for wrapping other meats to seal in moisture and add flavours 

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Bramblebee Farm Butchery & Catering Services
219 Outwell Road, Emneth, Wisbech, PE14 8BG
Registered in England & Wales
Company Number : 11211772
Email: orders@bramblebeefarms.co.uk Tel: 07800 884571
Wisbech, Emneth, England
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