Freshly prepared from our grass fed Angus and Beef Shorthorn cattle using top quality cuts and a decent British gravy 
These pies come either raw or frozen the meat inside has been pre cooked to make it nice and tender
So basically you glaze pop in a pre heated oven gas mark 7 for about 25-30 mins, till either pipping hot or temperature hits 78c 
Then enjoy 
Individually priced

Steak and Kidney Pies