{"product_id":"treacle-nitrate-free-old-spot-back-bacon-350g","title":"Treacle Nitrate Free Old Spot Back Bacon 350g","description":"\u003cp data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eOur Treacle Nitrate Free Range Bramblebee Old Spot Bacon 350g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eHow’s it made?, well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eWe rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, we rinse and hang to dry - it gets better with age.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eThen it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing our bacon. I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, Then either as a bacon butty or as a part of your Bramblebee fry up.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eOr Pop some in the Freezer!!\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\" class=\"_28cEs _30O0l\" data-hook=\"description\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ePork Loin, Sea Salt, Demerara Sugar, Treacle\u003c\/p\u003e","brand":"Bramblebee Farms","offers":[{"title":"Default Title","offer_id":56303553806716,"sku":null,"price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4329\/3124\/files\/B81011DF-44A7-476E-A42E-C2AE852F3CDE.jpg?v=1769957606","url":"https:\/\/www.bramblebeefarms.co.uk\/products\/treacle-nitrate-free-old-spot-back-bacon-350g","provider":"Bramblebee Farms","version":"1.0","type":"link"}