Black Pudding Sausage Meat

Rich and flavourful traditional old spot pork sausage meat, made with quality pork mince and dried blood for a deep, savoury taste. Produced using a classic recipe, this sausage meat has a hearty texture with added rusk and is seasoned with a balanced blend of herbs, spices, and mustard for a subtle warmth.

Perfectly suited for shaping into patties, stuffing, or adding to recipes, it offers versatility alongside its distinctive, full-bodied flavour. Ideal for breakfasts, pies, or hearty home cooking.

Min Weight 475g

Ingredients:

Pork mince (44.46%), dried blood (37.55%), rusk (WHEAT flour), water, seasoning (2.3%) [salt, flavour enhancer: (E621), MUSTARD, dextrose, WHEAT flour, preservative:  (E223), yeast extract, stabiliser: (E451), antioxidants:  (E301),  (E331), spice extract, herb extract].

For Allergens, including cereals containing gluten, see ingredients in BOLD