We tried the Rolled Back Rib 1.0kg Slow Roasting Joint and made a marinade with red wine, oregano and ground black pepper. It was wrapped loosely in kitchen foil and slow cooked at 150C for 3.5 hours; the kitchen foil was then loosened for the last half hour of cooking.The meat was delicious, superbly succulent and the juices made a fabulous gravy; will definately order again!