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All Local & Mail Orders need to be in by Monday Midnight for Delivery the same week, any late orders will be shipped the Following week.

2kg The Great Bramblebee Banger Old Spot Sausages

£23.00

SAUSAGES!!

2kg of our Bramblebee Old Spot Sausages

Our sausage range is only made out of the finest whole cuts of meat - not just trim or reclaimed meat like some companies!

These are for Great Bramblebee Bangers only

Ingredients:

Pork min 73.8%, Water 13.8%, Bread Rusk 10.8% ( WHEAT ) Seasoning 2.3% which contains Salt, Flavour enhancer E621, MUSTARD, Dextrose, WHEAT flour. Preservative E223, Yeast extract, Stabiliser E451, antioxidant E301 E331, Spice extract and Herb extract

For Allergens, including cereals containing gluten, see ingredients in BOLD

Customer Reviews

Based on 19 reviews
89%
(17)
0%
(0)
0%
(0)
5%
(1)
5%
(1)
F
Frances McHale

Sauaages excellent I owe you for the liver so let me have bank details so i can pay you thanks Joy

S
Sarah Moseley
Great sausages

These are very good value for money have tonnes of flavour and a crisp casing would recommend 100%

D
Dave Silcock
HOLY COW & PIGS 🤣😍

Absolutely fantastic produce delivered with care and always on time
Paul and your team keep up the fantastic work.

S
SARAH GREEN

2kg The Great Bramblebee Banger Old Spot Sausages

m
mark sturgess
Bramblebee bangers

Excellent sausages great on flavor.

Description

SAUSAGES!!

2kg of our Bramblebee Old Spot Sausages

Our sausage range is only made out of the finest whole cuts of meat - not just trim or reclaimed meat like some companies!

These are for Great Bramblebee Bangers only

Ingredients:

Pork min 73.8%, Water 13.8%, Bread Rusk 10.8% ( WHEAT ) Seasoning 2.3% which contains Salt, Flavour enhancer E621, MUSTARD, Dextrose, WHEAT flour. Preservative E223, Yeast extract, Stabiliser E451, antioxidant E301 E331, Spice extract and Herb extract

For Allergens, including cereals containing gluten, see ingredients in BOLD

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Your donation will help us keep farming and continue regenerating the Orchards for the future.

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