Black Pudding Sausages

Rich, traditional old spot pork sausages made with high-quality pork mince and a generous blend of dried blood for a deep, savoury flavour. Crafted using a classic recipe, these sausages have a hearty texture thanks to added rusk and are seasoned with a balanced mix of spices, herbs, and mustard for a subtle warmth.

Carefully prepared to deliver an authentic taste, they’re ideal for frying or grilling and pair perfectly with a full breakfast or hearty evening meal. Their robust flavour and satisfying bite make them a great choice for anyone who enjoys traditional British-style sausages with a distinctive character.

 Min Weight 475g 

Ingredients:

Pork mince (44.46%), dried blood (37.55%), rusk (WHEAT flour), water, seasoning (2.3%) [salt, flavour enhancer: (E621), MUSTARD, dextrose, WHEAT flour, preservative:  (E223), yeast extract, stabiliser: (E451), antioxidants:  (E301),  (E331), spice extract, herb extract].

For Allergens, including cereals containing gluten, see ingredients in BOLD