Steak & Spitfire Ale Pie – Handmade by Bramblebee
A proper hearty farmhouse pie, handmade using grass-fed, free-range beef from our own Bramblebee cattle.
We use good cuts of stewing steak, diced into generous chunks and seared before being slow-cooked with Spitfire real ale in cast-iron pans for around three hours. We check the beef for tenderness the traditional way — by tasting it!
Once we're happy that the meat is beautifully tender and full of flavour, it's combined with locally grown vegetables and our rich gravy before being generously filled into a hot water crust base, topped with puff pastry and baked until beautifully golden.
The Spitfire Ale gives the filling a wonderfully rich depth of flavour and complements our Bramblebee beef perfectly.
Approx. 360g per pie
Generously sized to serve two people… although Paul has been known to manage a whole one himself!
Bramblebee beef • Spitfire real ale • Slow-cooked • Handmade by us
