Their Story
Foxwood Apple Juice, Norfolk
Foxwood Apple Juice was born out of resilience, family tradition, and a love for the Norfolk countryside. After Jordan suffered a life-changing accident that led to the amputation of his leg, he faced challenges returning to consistent work. During this time, he found joy in learning the craft of apple juice production, a skill his family had practiced for many years.
When we purchased our home in Norfolk, complete with land and barns, we saw an opportunity to turn this passion into something more. With both of us out of work after welcoming our son, we took a leap of faith and began producing our own freshly pressed apple juice. The name *Foxwood* comes from our son, Fox Greenwood, making our brand a true family story.
Since then, Foxwood Apple Juice has grown into a trusted Norfolk farm business. We now produce six delicious varieties of juice, each pressed from apples grown in our orchard. Our commitment to quality has earned us over 50 five-star reviews on Google, and our bottles can be found in local establishments including garden centres, butchers, and at markets and events across the region.
At Foxwood, every bottle reflects our values: family, sustainability, and the rich heritage of Norfolk farming.
Variety Available.
Windsor
The Windsor (Red Windsor) Apple is a mid-season English dessert apple, descended from Alkmene. It has deep red skin, crisp juicy flesh, and a rich, aromatic, honeyed flavor. Ready in September, it stores for about a month and is prized for its disease resistance and reliable crops.
Russet
The Russet (Egremont Russet) Apple is a traditional English variety with rough, golden-brown russeted skin. Its dense, cream-colored flesh has a sweet-tart balance and a distinctive nutty, aromatic flavor. First recorded in the 1870s, it remains popular among apple enthusiasts despite its unusual appearance.
Discovery
The Discovery Apple is a popular early-season English apple, introduced in the 1950s. Small to medium in size, with bright red skin and crisp white flesh. Its flavor is fresh and acidic, best enjoyed straight from the tree in late August to early September. It’s a cross between Worcester Pearmain and Beauty of Bath.
