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WE HAVE FULL FARTING COW'S WE ARE BOVAER FREE!!

Barbed Topside

£9.55

Free Range, Grass Fed Native Bred Beef.

Native Bred Grass Fed Beef barbed topside, from a traditional breed producing superb eating meats.  These are grazed through the summer on the RSPB Ouse washes at Welney, Cambridgeshire, where they graze the natural flood lands.

Grazing on the farm contains some old pastures and clover rich grasses we try our best to use as little man made fertilisers as possible and chemical usage is nearly non existence.

We produce all our own hay and silage for home feeding in the winter and bale straw off neighbours fields. Waste veg and apples are fed too all our livestock along with the correct minerals. Through this we hope it brings you the best meat we can from natural fed slow maturing cattle.

Customer Reviews

Based on 11 reviews
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J
Jayne Frost
Did what it said on the tin!

Big enough to feed an army, I did actually cut it into 3 pieces. My family deemed the beef tasty, tender and absolutely delicious (they may have been referring to my Yorkshire's but I doubt it!). My sister tried to take the leftover piece home with her but I fought her off with my carving fork!! As the gulls said in 'Finding Nemo' - "mine, mine, mine". Highly recommend this meat and will order more in time.

G
Gavin Day

All meat is lovely and tender you get wot you pay for

W
Wg Cdr Reg Johnson
Absolutely Gorgeous

As always tender juicy and melt in the mouth. The flavour is incredible!

J
Jennifer Didwell

We haven't tried it yet but it looks very good and I am sure it will be very tasty.it's in the freezer to be eaten at a later date.

A
Angela Savage
Delicious beef

Lovely flavour, succulent and tender joint.

Free Range, Grass Fed Native Bred Beef.

Native Bred Grass Fed Beef barbed topside, from a traditional breed producing superb eating meats.  These are grazed through the summer on the RSPB Ouse washes at Welney, Cambridgeshire, where they graze the natural flood lands.

Grazing on the farm contains some old pastures and clover rich grasses we try our best to use as little man made fertilisers as possible and chemical usage is nearly non existence.

We produce all our own hay and silage for home feeding in the winter and bale straw off neighbours fields. Waste veg and apples are fed too all our livestock along with the correct minerals. Through this we hope it brings you the best meat we can from natural fed slow maturing cattle.