Pork min 44.46% Dried blood 37.55%, Water 6.9%, Rusk (Prepared from WHEAT flour, calcium carbonate, iron, niacin, Thiamin) 8.9%, Seasoning 2.3% which contains Salt, Flavour enhancer E621, MUSTARD, Dextrose, WHEAT flour. Preservative E223, yeast extract, stabiliser e451, antioxidant e301 e331, spice extract and herb extract
