Left Continue shopping
Your Order

You have no items in your cart

You may like...
Bacon & Brisket Burgers 6oz
£8.00
BBQ Pack
£32.00
Show options
All Local & Mail Orders need to be in by Monday Midnight for Delivery the same week, any late orders will be shipped the Following week.

Boston Butt

£34.40

The Boston butt is a whole top shoulder joint still on the bone, this is a great joint for smoking or just slow cooking in the oven 

Marinade in one of our rubs or just plain for you to do at home

This is a tough cut of meat but is packed with some of the best flavour on the pig, but cooked long and slow either on a smoker or in the oven time is the king.
Cook longer the better minimum of 5hrs but can handle slow and low for 10-12 hrs easily, after all this is going to be the best pulled pork ever
Sold as half a joint or a whole cut and best ordered a week in advance
This is one cut you are going to impress either at a party or just cooking it up for future meals
So sit back and enjoy your old spot pork butt. 

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Allison Hutcheson
Pork order

This is our first order, but it certainly won't be our last. So far we have only tried the bacon and the sausages. Both of which were excellent. The sausages are really well seasoned and the chipolatas are really so good they will be a standard order. Looking forward to Boston butt!!!!!

B
Benjamin Feighery
Money muscle

Yes, i watched BBQ pitmasters back in the day and the thing they said was spot on, the boston butt is the "money muscle", well worth every penny. I got the 2.5kg version and smoked with a rub for 3 hours then wrapped for another 5.5 hours until i could press down on the peach paper and feel the meat melt under the pressure. Good fat cap and a water bath kept the joint moist throughout the cook, absolutely no regrets and simply pulled the bone out before shredding, chopping and serving!

T
Tania Pauley
Full flavour

Absolutely brilliant piece of prime pork shoulder...flavour deep..highly recommend!!!

Description

The Boston butt is a whole top shoulder joint still on the bone, this is a great joint for smoking or just slow cooking in the oven 

Marinade in one of our rubs or just plain for you to do at home

This is a tough cut of meat but is packed with some of the best flavour on the pig, but cooked long and slow either on a smoker or in the oven time is the king.
Cook longer the better minimum of 5hrs but can handle slow and low for 10-12 hrs easily, after all this is going to be the best pulled pork ever
Sold as half a joint or a whole cut and best ordered a week in advance
This is one cut you are going to impress either at a party or just cooking it up for future meals
So sit back and enjoy your old spot pork butt.