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All Local & Mail Orders need to be in by Monday Midnight for Delivery the same week, any late orders will be shipped the Following week. Normal Delivery's will resume on the 7th January 2026.
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms
Bramblebee Old Spot Gammon 500g-3kg - Bramblebee Farms

Bramblebee Old Spot Whole Gammon

£17.60

Our Free Range Bramblebee Old Spot Gammon

How’s it made well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets. We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day. Once the curing time has finished we the rinse and hang to dry

Perfect as a grilled gammon steak with free range eggs and a slice of pineapple Or slow roasted covered in honey

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Mike Hills
Amazing Christmas Order

Stuffed turkey breast wrapped in bacon, gammon joint, pigs in blankets and the rest were all absolutely delicious!!!! This isn’t our first order and won’t be the last, this farm isn’t just for Christmas the everyday burgers, sausages and chops always hit the spot.

P
Paul Melhuish
Yummy

We cooked this last Sunday and it was delicious as usual!

A
Alex Monaghan
Mother's Day meal excellence

We like to roast our gammon, this cooked up really well, juicy and full of flavour, thanks, will certainly be ordering again.

A
Andria
Tasty meat

Very pleased, great meat and communication. I requested an increase in meat weight at a later stage, but that got missed at packing stage. One of those things but would def use Bramblebee Farm again.

L
Louise Rowley-Spendlove
Wonderful

Was boiled and baked with honey was amazing meat very flavourful and kept its shape when carving.

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Description

Our Free Range Bramblebee Old Spot Gammon

How’s it made well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets. We rub these into the bacon and wrap it up for about 2 weeks turning and rubbing the bacon every day. Once the curing time has finished we the rinse and hang to dry

Perfect as a grilled gammon steak with free range eggs and a slice of pineapple Or slow roasted covered in honey