Hand-cut, cured here on the farm and packed with traditional flavour — perfect for a festive treat!
Bring something delicious to your Christmas table with our Bramblebee Old Spot Horseshoe Gammon, carefully cured here on the farm using our own special recipe, with a few closely guarded secrets thrown in!
Cut from the middle of the gammon, these horseshoe joints are ideal for creating generous, tasty gammon steaks. Whether you're planning a relaxed festive breakfast, a hearty Boxing Day brunch or a delicious winter supper, they're a versatile favourite for the Christmas season.
What to expect
-
Farm-cured: Prepared here at Bramblebee Farm using our own curing recipe.
-
Hand-cut: Each horseshoe gammon is cut by hand, so sizes may vary.
-
Approximate weight: 400–500g per steak.
-
Buying guide: As a general guide, 1kg will give you around two steaks, sometimes with a little extra.
Cook your gammon steaks in a frying pan or under the grill and serve with free-range eggs, pineapple, chips or your favourite festive sides for a delicious, satisfying meal.
Traditionally cured, hand-cut and full of Bramblebee Farm flavour — a proper treat for the festive season.
Christmas Ordering
Please order by 14th December for guaranteed Christmas delivery. Preordering is strongly recommended to help us prepare your festive order.
