Traditional flavour, proper farm-reared pork and dry-cured the old-fashioned way.
Made from our own Bramblebee Old Spot pigs, our bacon lardons are dry-cured using traditional methods to bring out the rich, savoury flavour of our pork.
Cut into handy little pieces, they're perfect for adding a delicious depth of flavour to your favourite dishes. Fry until golden and crispy, then stir through creamy pasta, sprinkle over salads, add to casseroles or use as the base for a hearty winter soup.
They're also a wonderful addition to your Christmas cooking, bringing extra flavour to Brussels sprouts, stuffing, festive potato dishes and all those comforting meals we love at this time of year.
Traditional Old Spot pork, dry-cured the old way and full of Bramblebee Farm flavour.
