A traditional pork roast with delicious flavour and crispy crackling potential!
Make your Christmas dinner extra special with our Bramblebee Old Spot Pork Crackling Leg Joint, carefully boned and rolled by our own butchery, ready for your festive table.
At Bramblebee Farm, our pigs are typically Gloucestershire Old Spots, reared under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its wonderful connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers!
Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower to pumpkins and our own orchard apples.
As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a lovely depth of flavour that brings back the taste of traditional farm-reared meat.
Perfect for your Christmas roast
Our boned and rolled leg joint is easy to carve and makes a wonderful centrepiece for Christmas dinner. Give the rind a little care to achieve that delicious golden crackling, then serve with roast potatoes, seasonal vegetables and plenty of gravy.
Raised by us, prepared by our own butchery and full of traditional flavour — proper Bramblebee Old Spot pork for your Christmas table.
