Traditionally dry-cured, full of flavour and made with a little Bramblebee Farm magic.
Bring a proper taste of Bramblebee Farm to your Christmas table with our Free-Range Old Spot Gammon. Carefully prepared in-house using our own traditional dry-curing method, this is a festive favourite with plenty of flavour and a little secret recipe magic!
How is it made? That's partly a secret!
We dry-cure our Old Spot pork in-house using our special blend of curing salts, a little sugar and a few closely guarded secrets. The cure is rubbed into the meat before it's wrapped and left to work its magic for around two weeks. During this time, we turn and rub the meat every day to help the flavours develop.
Once the curing process is complete, the gammon is rinsed and hung to dry, ready for you to enjoy.A Christmas favourite, cooked your way
Our Old Spot Gammon is wonderfully versatile. Enjoy it as a grilled gammon steak served with free-range eggs and a slice of pineapple, or make it the star of your festive table with a slow-roasted honey-glazed gammon.
Serve warm with all the trimmings for a delicious Christmas meal, or enjoy cold slices with leftover chutneys and pickles over the festive period.
Home-cured with care, packed with traditional flavour and finished with our own Bramblebee touch — a delicious addition to your Christmas celebrations.
Christmas Ordering
Please order by 14th December for guaranteed Christmas delivery. Preordering is strongly recommended to help us prepare your festive order.
