Proper farm-reared pork, traditionally dry-cured and sliced just as streaky bacon should be!
Bring the taste of Bramblebee Farm to your Christmas cooking with our free-range Old Spot streaky bacon, dry-cured here on the farm using our own special recipe.
How is it made? That's partly a secret!
We dry-cure our bacon in-house using our own blend of curing ingredients, a little sugar and a few closely guarded secrets. We carefully rub the cure into the pork, wrap it and leave it to work its magic for around two weeks, turning and rubbing it every day.
Once the curing process is complete, the bacon is rinsed and hung to dry before being sliced, ready for you to enjoy.
All that time and care goes into creating streaky bacon packed with traditional flavour. Cook it in a frying pan until beautifully golden and crispy, or let it work its magic in your festive cooking.
A Christmas kitchen favourite
Our nitrate-free Old Spot streaky bacon is perfect for wrapping around meats to add flavour and help retain moisture during cooking. Use it to wrap your Christmas turkey, add a delicious savoury touch to your festive dishes, or serve it alongside a hearty Christmas morning breakfast.
It's also ideal for pigs in blankets, adding that delicious bacon flavour that makes them such a festive favourite.
Dry-cured the traditional way, made with care and full of Bramblebee Farm flavour — a proper streaky bacon for your Christmas table.
