A Christmas centrepiece with a difference — slowly raised on pasture, full of character and proudly reared on our own farm.
Looking for something a little different for your Christmas dinner? Our home-reared, pasture-raised cockerels make a wonderful alternative to the traditional turkey, bringing a real taste of the farm to your festive table.
We raise our birds from chicks here on our own farm, moving them out onto pasture in chicken tractors from just four weeks of age. From then on, they are moved daily onto fresh grass, giving them access to new grazing as they grow.
With 38 years of farming experience and many different methods tried along the way, we believe this approach works best. Our birds enjoy fresh ground and are allowed to grow at a much slower pace than fast-reared commercial chickens, living on average around three times longer.
This extra time, combined with daily access to pasture, is central to the way we raise our birds — with care, experience and a commitment to doing things properly. A special bird for your Christmas table
Perfect for a festive family roast, our cockerels are a lovely choice for those looking for something a little different this Christmas. Serve with all your favourite trimmings, crispy roast potatoes, seasonal vegetables and plenty of rich gravy for a memorable Christmas dinner.
Product details
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Home-reared on our own farm
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Pasture-raised and moved daily onto fresh grazing
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Approximate weight: 4–5kg
Cockerel crowns
A Cockerel crown is the breast of the Cockerel, still on the bone, with the legs removed. The legs can be added to your order separately, so you can enjoy the best of both cuts.
Make this Christmas extra special with a slowly raised, pasture-reared cockerel from Bramblebee Farm — farm-raised with care, ready for your festive table.
