Whole Grass Fed Free Range Lamb Cut
Breeds are Texel and Suffolk (best meat breeds there are)
What is hogget? Well it’s last year lamb kept through the winter and finished at about 18 months of age
So a much better longer life it has enjoyed and a more full flavour is obtained We have a limited stock.
Delivery timescales approximately 7-10 days. Please get in touch for an ETA. next availability is week of 24th of September
Please send a message letting us know if you would like the leg and shoulder joints cut in half or left whole
What you get in your box :
2 x Leg joint
2 x Shoulder joint
2 x Lamb shank
Chump chops
Cutlets
Breast mince
Breast bones for stock
Neck slices
The average weight of a Lamb is 19-20kg
If you have a bespoke cutting list you would prefer please get in touch as I’m sure we can sort something out.
These Lambs come from Lewis and Ryan Jackson just 7 miles away from our own farm.
