Cabbage not my first choice of veg but remember being told as a child ‘Greens and Potatoes make you grow ‘!
Recipes I’ve found are soups. Mince parcels. Potato and cabbage in cheese sauce. All delicious. Paul’s cabbages are so young and fresh you forget about the school dinner days🥴
Description
Description
Priced per cabbage.
Locally Grown
It has crinkled, emerald green leaves that are crunchy & tender & maintains its firm texture when cooked, full of crisp flavour.
