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Lamb Rump is approx 1kg = about 3-4 rumps
The rump is a nice meaty cut that comes from the leg end of the lamb.
Grass Fed From the fens, either our own flock or from Lewis Jackson a local sheep farmer and friend. Between us we will keep you fed
I cooked the lamb rump in my air fryer and left it to rest for a few minutes. It was tender and tasty.
All Local & Mail Orders need to be in by Monday Midnight for Delivery the same week, any late orders will be shipped the Following week.
