Loin of Pork on the bone

So pleased to have found Bramblebee farm. This was our first order and it was beyond all our expectations, haven’t tasted meat as tender and flavorsome as this for years.

I buy a loin a couple of times a year to make my own bacon, the best bit however is roasting the trimmed crackling and bones together to get a bonus meal and rendered fat for cooking, a simple roast with a sprinkle of salt for 20 mins at 200c then 40 mins at 140c has fall apart ribs where you can taste the full flavour of the meat.

Lovely meat and great correspondence from Bramblebee Farms