A deliciously rich and creamy, soft white cheese, handmade by Becky Enefer at Wilton Farm in Hockwold, Norfolk.
Norfolk White Lady is a beautiful, Camembert-style ewe's milk cheese with a delicate bloomy rind and a wonderfully soft, velvety centre. Mild and creamy to begin with, the natural richness of ewe's milk gives it a slightly fuller, more distinctive finish.
Perfect for a cheeseboard, served with crusty bread and chutney, or why not try it oven-baked for a deliciously indulgent treat? Just like a traditional Camembert, it's wonderful enjoyed warm with fresh bread for dipping.
For the very best flavour and texture, we recommend removing your Norfolk White Lady from the fridge approximately one hour before serving, allowing it to come gently towards room temperature.
A lovely addition to our growing selection of locally produced artisan cheeses, and a delicious alternative for those looking to enjoy something a little different.
Size-170g
