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Old Spot Farmhouse Back Bacon 200g


Our Free Range Bramblebee Old Spot Bacon

How’s it made?, well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets.

We rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, we rinse and hang to dry - it gets better with age.

Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing our bacon. I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, Then either as a bacon buttie or as a part of your Bramblebee fry up.

Customer Reviews

Based on 1 review
Edward Walden
Very Good

Lovely bacon for my bacon butties