Chops on the bone are the best and love crisping the rind! These were delicious and big chops. Love Bramblebee always x
Generous cut, not too fatty, full of flavour
Just had these for dinner and I can honestly say these are the best pork chops I've ever had. Will be adding them to my list for our next order
After seasoning with an ‘all purpose’ seasoning and brought to room temperature, I seared the chops for one minute each side; then covered the pan and braised on a low heat for five minutes each side. Finally, I uncovered the chops and browned them on high heat. I then used the juices to make a little gravy and served them with mash and peas. Deliciously succulent, tender and tasty; just love these chops!