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Louise King Chops on the bone are the best and love crisping the rind! These were delicious and big chops. Love Bramblebee always x
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Rebecca A Generous cut, not too fatty, full of flavour
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Lucy G Just had these for dinner and I can honestly say these are the best pork chops I've ever had. Will be adding them to my list for our next order
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N.W. Always great
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Richard Lane After seasoning with an ‘all purpose’ seasoning and brought to room temperature, I seared the chops for one minute each side; then covered the pan and braised on a low heat for five minutes each side. Finally, I uncovered the chops and browned them on high heat. I then used the juices to make a little gravy and served them with mash and peas. Deliciously succulent, tender and tasty; just love these chops!