Grass Fed, Free Range Aberdeen Angus Old Cow Ribeye Steak
OLD COW STEAKS
Why are we offering this one may say?
Well, we offer mutton and have a massive following for this meat and we use our old sows into sausages. But currently, our cows would have to go to market.
WOW it is so tasty and cow steaks are in such high demand in London and even bigger in America - top butchers are now selling them with high demand.
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that's just not found in the young.
Cooking these steaks is not too difficult You can cook retired cow as you would beef steak. However, given the age of the animal, it might require a bit longer cooking time and at a lower heat.
I recommend the reverse sear method: cook the steak for 45 minutes to rare, either through indirect heat on the BBQ or on low heat (120c) in the oven; let it rest for a couple of minutes; finish searing it over a very hot grill for 30 seconds on either side. Then sit back and enjoy
We can offer these at 20% less than our normal steaks and are available to pre-order in limited amounts for 3-4 weeks time