Back rib is my all time favourite beef joint, this is a slow low roasting joint which is completely full of flavour.
Holds a nice amount of fat which renders down while cooking which is usually over 4-6hrs then enjoy the best of the joints with your Sunday roast
Our Angus cows are grazed through the summer on the RSPB Ouse washes at Welney Cambridgeshire where they graze the natural flood lands.
Grazing on the farm contains some old pastures and clover rich grasses. We try our best to use as little man made fertilisers as possible and chemical usage is nearly non existent. No sprays were used in 2016 and 2017.
We produce all our own hay and silage for home feeding in the winter and bale straw from our neighbour's fields, vegetable waist and apples are fed too all our livestock along with the correct minerals. Through this we hope to bring you the best meat we can from natural fed, slow maturing cattle.