Stuffed Breast of Grass Fed Mutton

Enjoy our Grass Fed Mutton Breast stuffed with a Whole Leek & our famous Mint & Nettle seasoning with Minced Mutton.

Slow roast with a difference.

Please Note : Meat to Stuffing ratio will vary from Joint to Joint.

Breeds are Texel and Suffolk (best meat breeds there are)

What is Mutton? Well it’s a Sheep aged two years or more

They have more taste than lamb but require slightly slower cooking and a little resting time but the flavour is so worth the wait plus the sheep gets a better, longer life.

We Have limited Stock.

Delivery timescales approximately 7-10 days. Please get in touch for an ETA. next availability is week of 24th of September 

Sourced from Lewis and Ryan Jackson just 7 miles from us.

Ingredients.

Breast of Mutton(50%), Minced Mutton(30%), Fresh leek(10%), Seasoning(10%) Which contains Water, Rusk (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fresh Stinging nettles, Sugar, Acids(Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint, Yeast Extract(Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours(Paprika Extract & Natural Rosemary Flavouring, Curcumin), Thickeners(Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring.

For Allergens, Including Cereals containing gluten, see Ingredients in BOLD

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery & sulphites.