Pot roasted with beef dripping, s & p, potatoes and carrots and it was as meltingly soft and as delicious as any other piece of pork I’d ever eaten. Accompanied by gravy, wilted spinach and apple purée it was superb. ps I had intended to braise this piece of meat Chinese style but the idea of a proper meat, veg and gravy dinner won me over. How right I was to do so. The belly of pork with skin is still in the freezer. Thank you 🙏