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Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms
Free Range Grass Fed Tomahawk Steak - Bramblebee Farms

Free Range Grass Fed Tomahawk Steak

£44.00

 

Free Range, Grass Fed Native Bred Tomahawk Steaks - these are HUGE!!!

The Tomahawk is a rib steak, with the entire rib bone left on and French trimmed to give a fabulous presentation that will certainly be remembered.

But it’s not all about the looks! Being a rib cut this steak (weighing approx. 1.5-2kg)  has a fabulous flavour due to the lovely swirls of fat marbling the muscle, this cooks into the steak leaving wonderful flavour and juicy meat that won’t be forgotten any time soon.

Left Beef

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Emily Spurgeon
Wonderful!!

Absolutely loved this Tomahawk steak! Beautiful meat. From the cut that I got it’s evident that a lot of love and care has been taken from start to finish. Wonderful text and flavour! Would recommend and would buy again.

L
Lindsay Waggitt
Great steak

The steak was HUGE and we enjoyed a big family gathering / meal because of it. Would definitely order again. Thank you.

N
Nyree-Claire Boon

Free Range Grass Fed Tomahawk Steak

A
Allen Brown
Tomahawk

Second one we have had now and there are amazing, excellent flavour on the BBQ. Enough on one to feed an army.

b
ben Love
Delicious

Superb, however, the dog was disappointed - he waited patiently but there was nothing much left for him - both the meat and the fat were so morish

12

 

Free Range, Grass Fed Native Bred Tomahawk Steaks - these are HUGE!!!

The Tomahawk is a rib steak, with the entire rib bone left on and French trimmed to give a fabulous presentation that will certainly be remembered.

But it’s not all about the looks! Being a rib cut this steak (weighing approx. 1.5-2kg)  has a fabulous flavour due to the lovely swirls of fat marbling the muscle, this cooks into the steak leaving wonderful flavour and juicy meat that won’t be forgotten any time soon.