Bramblebee Grass-Fed Lamb Shoulder Joint

A proper, flavoursome roast, full of traditional goodness.

Our grass-fed lamb shoulder joint is a delicious choice for a Sunday roast or a special family meal. With its rich flavour and natural marbling, shoulder is perfect for slow roasting until beautifully tender, with meat that pulls apart easily.

Sourced from our local family farm in Southery, just a few miles from Bramblebee Farm, our lamb comes from grass-fed sheep. We carefully select our animals, looking for a good carcass and the right balance of fat to deliver the flavour and quality we want for our customers.

Our lamb comes from Texel and Suffolk breeds, both renowned for their meat-producing qualities.

How to enjoy your lamb shoulder

Each joint weighs approximately 2.2–2.5kg. For the best results, cook slowly until the meat is tender and full of flavour. It's also a delicious option for cooking on the BBQ.

Serve with crispy roast potatoes, seasonal vegetables and plenty of gravy for a traditional meal everyone will enjoy.

Our stock is limited because we carefully select our animals to maintain the quality we want for Bramblebee customers.

Delivery timescale: approximately 7–10 days. Please get in touch for an estimated delivery date (ETA).

Grass-fed, locally sourced from Southery and carefully selected — quality meat from Bramblebee Farm.