All Local & Mail Orders need to be in by Monday Midnight for Delivery the same week, any late orders will be shipped the Following week.
Grass Fed Lamb
Locally sourced, carefully selected and full of flavour.
Our lamb, hogget and mutton comes from a family farm in Southery, just a few miles from Bramblebee Farm. Although we've increased our cattle numbers and no longer keep sheep ourselves, we're fortunate to work with a local supplier who shares our commitment to quality.
The sheep graze along various riverbanks, and we're able to select the animals that best suit our needs. When choosing our meat, we look for a good carcass and the right balance of fat to deliver the flavour and quality we want for our customers.
Occasionally, we may also have some of our own sheep or something a little different available. If that's the case, we'll always let you know.
What's the difference?
Lamb – From sheep born during this year's lambing season, offering the familiar, delicate flavour of traditional lamb.
Hogget – From sheep born during last year's lambing season. Hogget has a deeper, richer flavour than lamb and is well worth trying if you enjoy meat with a little more character.
Mutton – From a ewe over two years old. With its rich, distinctive flavour, mutton is particularly delicious when slow-cooked until tender.
All our lamb, hogget and mutton is grass-fed and carefully selected for quality.
Ordering information
Priced per kg, with a minimum order of 1kg and a maximum of 4kg.
Availability can vary, as we select our animals carefully rather than buying in large quantities.
Good local meat, chosen with care and brought to you by Bramblebee Farm.
