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My son Burt, the next generation in our farming family, now raises our lambs, hoggets, and mutton.

He keeps a mix of breeds from Herdwick Soay Jacobs, but his flock mostly consists of Texel ewe that have been on the farm for years.

These graze on our own grass lays of either old grass meadows or clover-based lays where limited fertiliser and chemical use is maintained helping the environment.

Diced Mutton
From £8.40
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Grass Fed Free Range Hogget
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Leg of Lamb per kg
From £18.00
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Mutton Joint
From £9.25
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