If you care about how and where your meat is farmed and you want top quality that is not 50% water then this is a no Brainer. You can tell it is quality from the smell when you cook it. You can almost smell the animal and the outside. It’s not that much more expensive than the supermarket when you take into account you’re not boiling half the weight off. Your taste buds and conscience won’t regret the it. Combined 50/50 with the grass fed beef, it has made the best Ragu that I have tasted!
