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Nitrate Free Old Spot Farmhouse Back Bacon 350g

£6.30

Our Nitrate Free Range Bramblebee Old Spot Bacon

How’s it made?, well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets.

We rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, we rinse and hang to dry - it gets better with age.

Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing our bacon. I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, Then either as a bacon butty or as a part of your Bramblebee fry up.

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Customer Reviews

Based on 7 reviews
100%
(7)
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R
Rebekah Wilson
Great

Always fabulous

P
Penny Sullivan
Delicious

This bacon is really tasty with the added bonus of no nasties. If you’ve tried supermarket no nitrate bacon and been very disappointed like me, do try this real bacon.I wouldn’t buy anything else now, except of course the other no nitrate bacon flavours made by Bramblebee. It really is good.

l
luke
best

you wont find better nitrite free! good cuts with right amount of fat and crisps up nicely. Customer support is great aswell

J
Jane Barr
Fantastic bacon!

Had the new nitrate-free plain back bacon last week. Fantastic! Tender, full.of flavour and no nasty white stuff in the pan. Looking forward to trying the flavoured versions.

v
vicky bailey

Briliant

12
Description

Our Nitrate Free Range Bramblebee Old Spot Bacon

How’s it made?, well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets.

We rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, we rinse and hang to dry - it gets better with age.

Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing our bacon. I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, Then either as a bacon butty or as a part of your Bramblebee fry up.