Traditional-Breed Prime Rib of Beef
Looking for something truly special for your table? Our prime rib of beef is a beautiful traditional roasting joint, packed with flavour and perfect for a Sunday roast, family gathering or special occasion.
At Bramblebee Farm, we believe great beef starts with good grass. Our cattle graze on residue-free grasslands rich in legumes and herbs, providing the foundations for the superb-tasting beef we’re proud to offer. We combine this with traditional cattle breeds and carefully selected stock bulls to produce exceptional eating quality.
During the summer months, our cattle graze the Welney Washes as part of conservation work for the RSPB, reflecting our commitment to farming in harmony with nature.
Prime rib is essentially ribeye on the bone, making it a real treat for beef lovers. The bone-in cut delivers wonderful flavour and makes an impressive centrepiece for any special meal.
Available to order by the rib:
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Each rib weighs approximately 1.2–1.7kg.
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Choose from 1 to 5 ribs, with up to five ribs available as a whole joint.
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Price is per rib.
We recommend pre ordering, especially if you would like a full five-rib joint, to help us prepare your order.
Traditional breeds, good grass and exceptional flavour — discover the difference with Bramblebee Farm beef.
