The variety of our delicious, hearty farmhouse pies continues to grow.
We use only the best farm-fresh meats from the Bramblebee farm and the best ingredients for a mouthwatering feast.
Pies are made by hand, and nothing is rushed. Our steak and ale pies are slow cooked in real spitfire ale for four hours then rested. Then placed into a water crust base with a puff lid and again cooked nice and slow.
