Boston Butt

The Boston butt is a whole top shoulder joint still on the bone, this is a great joint for smoking or just slow cooking in the oven 

Marinade in one of our rubs or just plain for you to do at home

This is a tough cut of meat but is packed with some of the best flavour on the pig, but cooked long and slow either on a smoker or in the oven time is the king.
Cook longer the better minimum of 5hrs but can handle slow and low for 10-12 hrs easily, after all this is going to be the best pulled pork ever
Sold as half a joint or a whole cut and best ordered a week in advance
This is one cut you are going to impress either at a party or just cooking it up for future meals
So sit back and enjoy your old spot pork butt.