Bramblebee Old Spot Pork Crackling Leg Joint – Boned & Rolled

A traditional pork roast with delicious flavour and crispy crackling potential!

Enjoy our Bramblebee Old Spot Pork Crackling Leg Joint, carefully boned and rolled by our own butchery, ready for a delicious family roast.

At Bramblebee Farm, we breed our own pigs, typically Gloucestershire Old Spots, under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its wonderful connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers!

Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts from a local mill, alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower to pumpkins and apples from our own orchard.

As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a wonderful depth of flavour that brings back the taste of traditional farm-reared meat.

Perfect for a traditional roast

Our boned and rolled leg joint is easy to carve and makes a delicious centrepiece for a Sunday lunch or family gathering. Give the rind a little care to achieve that golden, crispy crackling, then serve with roast potatoes, seasonal vegetables and plenty of gravy.

Raised by us, prepared by our own butchery and full of traditional flavour — proper Bramblebee Old Spot pork, from our farm to your table.