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Bramblebee Old Spot Loin of Pork on the bone

£17.40

Bramblebee Old Spot Pork Loin on the Bone

A traditional pork roast with bags of flavour and beautiful crackling potential!

Enjoy our delicious Bramblebee Old Spot Pork Loin on the Bone, a wonderful choice for a Sunday roast or a special family gathering. Left on the bone for a traditional presentation, this cut makes a lovely centrepiece and delivers the rich flavour you'd expect from properly farm-reared pork.

At Bramblebee Farm, we breed our own pigs, typically Gloucestershire Old Spots, under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers!

Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts from a local mill, alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower and pumpkins to apples from our own orchard.

As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a wonderful depth of flavour that brings back the taste of traditional farm-reared meat.

Perfect for a traditional roast

Roast until tender and juicy, with beautifully crisp crackling. Serve with golden roast potatoes, seasonal vegetables and plenty of gravy for a proper farmhouse Sunday lunch.

Raised by us, prepared with care and full of traditional flavour — Bramblebee Old Spot pork, from our farm to your table.

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Customer Reviews

Based on 4 reviews
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(4)
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S
Simon Stacey
Excellent in all regards...

An excellent loin of pork, beautifully prepared and presented, delivered without fuss or drama at an affordable price. The taste was fantastic, the finest I have tasted in a long while. A superb service all round. Thank you Bramblebee!

K
Kate Noakes
You really can taste the difference

So pleased to have found Bramblebee farm. This was our first order and it was beyond all our expectations, haven’t tasted meat as tender and flavorsome as this for years.

B
Benjamin Feighery
Fantastic

I buy a loin a couple of times a year to make my own bacon, the best bit however is roasting the trimmed crackling and bones together to get a bonus meal and rendered fat for cooking, a simple roast with a sprinkle of salt for 20 mins at 200c then 40 mins at 140c has fall apart ribs where you can taste the full flavour of the meat.

J
Joanna James

Lovely meat and great correspondence from Bramblebee Farms

Would you please consider donating to our Orchards

Your donation will help us keep farming and continue regenerating the Orchards for the future.

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Description

Bramblebee Old Spot Pork Loin on the Bone

A traditional pork roast with bags of flavour and beautiful crackling potential!

Enjoy our delicious Bramblebee Old Spot Pork Loin on the Bone, a wonderful choice for a Sunday roast or a special family gathering. Left on the bone for a traditional presentation, this cut makes a lovely centrepiece and delivers the rich flavour you'd expect from properly farm-reared pork.

At Bramblebee Farm, we breed our own pigs, typically Gloucestershire Old Spots, under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers!

Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts from a local mill, alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower and pumpkins to apples from our own orchard.

As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a wonderful depth of flavour that brings back the taste of traditional farm-reared meat.

Perfect for a traditional roast

Roast until tender and juicy, with beautifully crisp crackling. Serve with golden roast potatoes, seasonal vegetables and plenty of gravy for a proper farmhouse Sunday lunch.

Raised by us, prepared with care and full of traditional flavour — Bramblebee Old Spot pork, from our farm to your table.