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Maple Cured Bacon 350g is backordered and will ship as soon as it is back in stock.
Our Free Range Bramblebee Old Spot Maple Cured Bacon
How’s it made?, well that’s partly a secret. We dry cure all our bacons in house using our special blend of curing salts and a little sugar and secrets.
We rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, we rinse and hang to dry - it gets better with age.
Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing our bacon. I like mine cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, Then either as a bacon buttie or as a part of your Bramblebee fry up.
Good flavour but very thick cut and a lot of fat
Well this is the best maple bacon I've ever had I just wish there was a bigger pack and I ordered more you won't be disappointed if you try this bacon
Paddington Bear Sausages!!
