Bramblebee Old Spot Pork Shoulder Crackling Joint

A proper farm-reared pork roast, full of traditional flavour.

Enjoy our delicious Bramblebee Old Spot Pork Shoulder Crackling Joint, perfect for a hearty Sunday roast or a special family meal. With its rich flavour and lovely layer of rind, it's ideal for achieving that golden, crispy crackling everyone loves.

At Bramblebee Farm, we breed our own pigs, typically Gloucestershire Old Spots, under our own Bramblebee name. We chose this traditional breed for three important reasons: hardiness, eating quality and its wonderful connection to orchards. Known as the orchard pig, it's a particularly fitting choice for us as apple growers!

Our pigs are raised outdoors in family groups and fed a diet of low-protein pig nuts from a local mill, alongside farm vegetables that might otherwise go to waste. Depending on the season, their menu can include everything from cauliflower to pumpkins and apples from our own orchard.

As a slow-growing traditional breed, our Old Spots take longer to mature, helping produce pork with a wonderful depth of flavour that brings back the taste of traditional farm-reared meat.

Perfect for a traditional roast

Cook slowly until beautifully tender, then finish with a little extra heat to help the crackling turn golden and crisp. Serve with roast potatoes, seasonal vegetables and plenty of gravy for a delicious meal the whole family can enjoy.

Raised by us, prepared with care and full of flavour — proper Bramblebee Old Spot pork, from our farm to your table.